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October 13 - November 10, 2021
Team The Far Shore's avatar
October 13 - November 10, 2021

The Far Shore

Points Total

  • 0 Today
  • 0 This Week
  • 200
    Total

Team Impact

  • up to
    1
    advocacy actions
    completed
  • up to
    13
    pounds of CO2
    have been saved
  • up to
    7
    pounds
    food waste prevented
  • up to
    90
    minutes
    spent learning

Team Feed

Recent updates from this team
  • November 8 at 8:32 AM
    We had a birthday dinner which included lots of leftovers, which is now a problem. The compost worms will get lots of wilted greens! 
  • November 1 at 9:23 AM
    I love veggies and I dislike meat. I don't want to hide veggies I want to eat them. I was able to make a pasta meal with swiss chard which I had never attempted before and aside from over salting it I really enjoyed the meal. 
  • November 1 at 9:21 AM
    I love this option because I always end up with leftovers. it's like they make the portions at restuarants huge to justify the insane cost and then they force you to take food home with you that you'll never end up eating. I think restaurants are the main driver behind food waste. 
  • November 1 at 9:20 AM
    I am able to do this if I shop online. IT's much harder in person at the store to stick to the list because it's a smorgasbord of food just waiting to be eaten. 
  • November 1 at 9:19 AM
    I love finding deals, and I find it's easier to shop online for the comparison. Even though I spend more money on grocery delivery than I would at the store because of the delivery markup I find I'm buying less food this way and it's more coherent because I can shop for exactly what I need over time. Having a shopping cart pending for a couple...
  • November 1 at 9:18 AM
    About half of our wasted food now goes to the worms in the compost farm. The other half is food they cannot consume. I would like to get even less dairy and meat in our food waste stream so that the worms handle almost all of it directly. 

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