
October 13 - November 10, 2021
Loaves & Fishes
Points Total
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- 0 This Week
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1,339Total
Team Impact
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up to41poundsfood waste prevented
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up to74pounds of CO2have been saved
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up to1.0conversationswith people
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up to225minutesspent learning
Team Feed
Recent updates from this team-
November 8 at 8:34 PMPerishable vegetables and items not all used up the first time around. Planned overs, too.
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November 8 at 8:30 PMQuite a bit less wasted food. Clearing freezer of really old food & making an inventory of what's there now, what I'm adding and using has made a big difference. Not as dramatic a change with the refrigerator butfind I dodn't have as many "lost" items.
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November 6 at 8:54 AMKids will develop better eating habits if they help prepare the food they eat. Quite young kids CAN be given tasks.
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November 1 at 7:32 PMMake it a main ingredient. I like a variety of vegetables and often eat them as single items in my meals. I don't need meat in every meal and have vegetable main dishes quite often.If I have a vegetable I don't particularly enjoy, I tend to hide it so I use it up.
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October 31 at 11:02 AMRead labels on both food packaging and grocery store shelves for nutrition and the best money deal.
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October 27 at 6:22 PMNot surprised as see quite a bit of wasted food at friend's houses and neighbors, too.would save the money for emergency needs - usually house related and/or use to purchase a new food processor & better hand held blender.Might use some for special & more expensive ingredients for celebratory meals.
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