
October 13 - November 10, 2021
Jenny Wollner
Points Total
- 0 Today
- 0 This Week
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908Total
Team Impact
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up to33poundsfood waste prevented
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up to6.0locally sourced mealsconsumed
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up to57pounds of CO2have been saved
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up to25minutesspent learning
Team Feed
Recent updates from this team-
November 1 at 1:26 PMI would have a hard time giving up fruit in general in the winter.
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October 29 at 2:09 PMI love ingredient swaps! I feel fairly comfortable with them, but the list provided by Hennepin County is more extensive than my knowledge. A good friend once told me that the sign of a good chef is being able to assemble a tasty meal with what's on hand. I like pushing myself to try swaps - some work, some don't, but it's always a good way to...
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October 27 at 7:58 AMIt's been a bit fun to puzzle together clever ways to use leftovers. The one I'm proudest of - I had a few spoonfuls of curry carrot soup left, so I turned it into a salad dressing.
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October 22 at 2:43 PMI have noticed that most of my tossing relates to thinking of certain foods as "special". I put off using them in "everyday" dishes, and then they go bad! It's so silly! I need to shift my thinking a bit.
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October 22 at 8:21 AMPeppers, tomatoes, herbs, squash, tomatillos, greens, carrots, beets, celery.
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October 22 at 8:20 AMI harvested all of my peppers and herbs yesterday before the frost. Today I will chop and freeze them the pepers and dry herbs :)
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