Community Team

I learned that businesses that sells food in America throw away tons of perfectly good food because it's imperfect, few days b4 expire date, end of deli day or a store reset with new packaging...etc. That food can fill our extremely low food banks which lots of families rely on especially now with groceries so expensive!! During this challenge...

I loved this challenge!  Please do again, at least 2-4x/year or quarterly.  I have learned so much and want to continue the challenge.  Thank youl.

 Yes, I think all should watch Wasted documentary with Anthony Bourdain intro on his take on food waste, and how he was very conscious of it in his CIA training/restaurant work, travel.

I try to plan each week for at least 4-5 meals and allow eating out 1-2x or on the move.  Being too restrictive in meal planning is no fun or creative for me when eating out on the spur.  I actually mixed up my breakfasts to be more vegetable based from my garden, more Middle Eastern with fresh cucumber slices, hummus on toasted naan,...

Meal prep actually helps me to be more organized, less eating out issues.

Gardening for own fresh herbs, vegetables, pollinating flowers in my Plymouth community garden gives me pleasure, weeding is actually therapeutic for my spirit, fun to see what others are growing and experiencing!