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August 1 - August 31, 2022
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August 1 - August 31, 2022

Community Team

Hennepin County

Points Total

  • 0 Today
  • 0 This Week
  • 2,766

Team Impact

  • up to
    food waste prevented
  • up to
    locally sourced meals
  • up to
    zero-waste meals
  • up to
    pounds of CO2
    have been saved
  • up to
    with people
  • up to
  • up to
    spent learning

Team Feed

Recent updates from this team
  • September 5 at 5:19 PM
    I learned that businesses that sells food in America throw away tons of perfectly good food because it's imperfect, few days b4 expire date, end of deli day or a store reset with new packaging...etc. That food can fill our extremely low food banks which lots of families rely on especially now with groceries so expensive!! During this challenge...
  • August 31 at 9:33 AM
    I loved this challenge!  Please do again, at least 2-4x/year or quarterly.  I have learned so much and want to continue the challenge.  Thank youl.
  • August 31 at 9:30 AM
     Yes, I think all should watch Wasted documentary with Anthony Bourdain intro on his take on food waste, and how he was very conscious of it in his CIA training/restaurant work, travel.
  • August 31 at 9:28 AM
    I try to plan each week for at least 4-5 meals and allow eating out 1-2x or on the move.  Being too restrictive in meal planning is no fun or creative for me when eating out on the spur.  I actually mixed up my breakfasts to be more vegetable based from my garden, more Middle Eastern with fresh cucumber slices, hummus on toasted naan,...
  • August 31 at 9:25 AM
    Meal prep actually helps me to be more organized, less eating out issues.
  • August 31 at 9:24 AM
    Gardening for own fresh herbs, vegetables, pollinating flowers in my Plymouth community garden gives me pleasure, weeding is actually therapeutic for my spirit, fun to see what others are growing and experiencing!

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