
Pam Trumbower
9/14/2020 6:43 PM
I have not! Just put a bunch of scraps in the compost bin that I could have used for this purpose
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I will store vegetable scraps in my freezer and use them to make veggie stock. I will make 1 batches.
I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.
I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.
I will set aside time to prepare 2 meals in advance.