Andrea Soung

I will rescue limp produce like leafy greens or carrots by soaking them in cold water or using them in recipes where appearance doesn't matter.

I will involve my children in meal planning, prepping and cooking activities.

I will only purchase the items on my grocery list and avoid impulse purchases.

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 5.

I will scale down the recipe of a meal to make just the right amount for my household of 5 so we eat everything up.