Alisa Reckinger

I will store food and organize my fridge based on best practices to prevent food from spoiling before it is used.

I will watch 1 videos or documentaries to learn about the scope and scale of food waste in this country.

I will watch 3 online classes on "Creating a Full Use Kitchen" through the James Beard Foundation.

I will keep notes on all the food that my household of 2 throws out so I can learn how what we're wasting, how much, and why it goes to waste.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

I will purchase produce and meat directly from a local farmers market and make 1 meals.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 2.