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September 14 - October 11, 2020
Susan Keller's avatar

Susan Keller

"To move gradually toward a diet with no beef and less chicken, replacing those meals with vegetarian and/or fish options."

Points Total

  • 0 Today
  • 0 This Week
  • 113 Total

Participant Impact

  • up to
    3
    pounds of CO2
    have been saved
  • up to
    1
    pounds
    food waste prevented
  • up to
    7
    zero-waste meals
    consumed

Susan's Actions

Storage

Create an Eat First Area

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

Completed
One-Time Action

Planning

Eat the Leftovers

I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 6 meals using leftovers.

Completed
One-Time Action

Planning

Meal Prep

I will set aside time to prepare 1 meals in advance.

Completed
One-Time Action

Feed

  • Reflection Question
    Planning Eat the Leftovers
    What kinds of foods do you like to eat as leftovers? If you or your household members don't like eating leftovers, are there any foods you would be more willing to try than others?

    Susan Keller's avatar
    Susan Keller 10/16/2020 10:39 AM
    Pasta dishes, egg salad, fried fish.

  • Susan Keller's avatar
    Susan Keller 10/16/2020 10:35 AM
    Good.  Still isolating left overs so I can access them easily.
  • Reflection Question
    Storage Create an Eat First Area
    What kinds of food are on your Eat First shelf? Has creating an Eat First area helped you reduce food waste?

    Susan Keller's avatar
    Susan Keller 10/09/2020 8:20 PM
    Leftovers and fruit. Yes, it's easier to find the  leftovers and the fruit is a reminder to eat a couple every day.

  • Susan Keller's avatar
    Susan Keller 10/07/2020 4:00 PM
    trying to be thoughtful about using all leftovers.