September 14 - October 11, 2020

Susan Keller

"To move gradually toward a diet with no beef and less chicken, replacing those meals with vegetarian and/or fish options."

Points Total

0 Today
0 This Week
113 Total

Participant Impact

up to

3

pounds of CO2

have been saved
up to

1

pounds

food waste prevented
up to

7

zero-waste meals

consumed

Susan's Actions

Storage

Create an Eat First Area

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 2.

Completed
One-Time Action

Planning

Eat the Leftovers

I will plan an Eat the Leftovers night by creating a tasty “smorgasbord" or using a recipe that repurposes leftovers. I will eat 6 meals using leftovers.

Completed
One-Time Action

Planning

Meal Prep

I will set aside time to prepare 1 meals in advance.

Completed
One-Time Action

Feed

Reflection Question
Planning Eat the Leftovers

What kinds of foods do you like to eat as leftovers? If you or your household members don't like eating leftovers, are there any foods you would be more willing to try than others?

Susan Keller 10/16/2020 10:39 AM

Pasta dishes, egg salad, fried fish.

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Susan Keller 10/16/2020 10:35 AM

Good. Still isolating left overs so I can access them easily.

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Reflection Question
Storage Create an Eat First Area

What kinds of food are on your Eat First shelf? Has creating an Eat First area helped you reduce food waste?

Susan Keller 10/09/2020 8:20 PM

Leftovers and fruit. Yes, it's easier to find the leftovers and the fruit is a reminder to eat a couple every day.

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Susan Keller 10/07/2020 4:00 PM

trying to be thoughtful about using all leftovers.

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