Kara Greimel

I will store vegetable scraps in my freezer and use them to make veggie stock. I will make 1 batches.

I will buy locally grown food from my grocery store and make 1 meal(s).

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will resist impulse buys by eating a snack or meal before going grocery shopping.Those who grocery shop on an empty stomach spend 64% more than not-hungry shoppers.

I will keep notes on all the food that my household of 3 throws out so I can learn how what we're wasting, how much, and why it goes to waste.