Sarah Goodell

When life gives me lemons (or other citrus peels), I will use the rinds to make a nontoxic cleaner.

I will try 5 root-to-leaf recipes, which utilize all parts of the vegetable, such as beet greens, carrot tops, and herb stems.

I will store vegetable scraps in my freezer and use them to make veggie stock. I will make 5 batches.

I will intentionally buy ugly produce at the grocery store, farmers market, or sign up for an ugly produce CSA box.

I will keep notes on all the food that my household of 1 throws out so I can learn how what we're wasting, how much, and why it goes to waste.