cevdet cingi

I will try a new method of food preservation, such as canning, pickling, drying or making jam. I will try 1 preservation techniques.

I will learn about food labels and not throw food out just based on date on the package, but instead check the smell and color to see if it has gone bad.

I will create an "Eat First" area in my fridge to prioritize food that needs to be used right away for my household of 3.

I will learn about food storage and store food based on best practices to keep it from spoiling before it is used.

I will reduce food waste and save money by planning a weekly menu of meals and ingredients for my household of 3.

I will track the food that my household of 3 throws out so I can learn what we're wasting and why.

I will attend a free Cooking Matters workshop on October 20th at 6 p.m.

I will take a fridge and pantry inventory to stay up to date with what I have at home before I go grocery shopping.

I will explore different meal plan techniques and choose one that works for my household.